Shrimp grapefruit salad12/30/2023 The whole process takes about five minutes. Making garlic shrimp is just a matter of melting a little butter in a pan, adding shrimp, garlic, salt, pepper, and a little lemon, and cooking over medium heat until the garlic is fragrant and the shrimp turns pink. Just remove the tails and shells and you’re good to go.Īnd shrimp doesn’t just thaw quickly, it cooks quickly, too! Within minutes, it’ll be completely thawed. Put the shrimp in a colander or mesh sieve, and run cold water over it. Unlike poultry, meat, or fish fillets, frozen shrimp thaws really quickly. It’s my go-to protein when I’m in a hurry, or accidentally forget to take the meat of out of the freezer. There’s a reason I always keep a bag of deveined shrimp in the freezer. And that means you can make this yummy salad all year round! Of course, you can use fresh shrimp to make my garlic shrimp, grapefruit, and avocado salad. Quick, Satisfying, and Simple: Garlic Shrimp, Grapefruit and Avocado Salad However, this Garlic Shrimp, Grapefruit, and Avocado Salad is not only healthy and tasty, but satisfying and filling.Īnd that’s just the beginning of what I love about this delicious main dish salad! No matter how easy to make or healthy they might be, having salad for dinner is kind of pointless if your stomach is rumbling and you dive face first into a cheesecake a couple of hours later. The only problem with main dish salads is that they can sometimes leave me feeling less than satisfied. (I’m sure I’m not the only one who does that, right?) It’s also a good option when I’m trying to stick to healthy eating – or to help balance the scales on days when I kicked healthy choices to the curb. However, I also enjoy serving salad as a main dish during the cooler months. When it’s hot outside, I just don’t feel like eating a heavy meal. Out here, salad for supper is a common summertime meal choice. Garlic Shrimp, Grapefruit and Avocado Salad: Any Day can be a Salad Day A light, satisfying, quick-to-prepare main dish salad that’s great for dinner, lunch, or a weekend brunch. Garlicky shrimp, tart grapefruit, and creamy avocado served with greens and a tangy citrus vinaigrette come together in my aptly named Garlic Shrimp, Grapefruit and Avocado Salad.
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